Harrahs New Orleans Harrahs New Orleans website If you love slots, you’ve come to the right place! At Harrahs New Orleans Casino, we have over 1,700 of the city's most exciting slot machines spread across a 115,000 sq. ft. gaming floor. A wide variety of your favorite games including progressive slots and video poker makes Harrah’s payout paradise! Love penny slots? We’ve got 700 of the hottest one- and two-cent games for you to choose from in our high-energy Penny Gras slot section. You can also try your luck at one of our ultra-high limit slot machines in the Court of Good Fortune where payoffs are big. Don’t forget to stop by Smuggler’s Court, Party Gras and Mardi Gras Court where the fun and action continues. These games offer many ways to win and cool bonus features too. Discover them all! [caption id="attachment_1527" align="aligncenter" width="261"] Harrahs New Orleans[/caption]
Bourbon Street
[caption id="attachment_1533" align="alignnone" width="802"] Fried bologna hamburger[/caption] Fried bologna hamburger with side of jambalaya at Bayou Burger on Bourbon Street. In one of the oldest cities in America, Bourbon Street is rich with historic venues, social tales and iconic buildings. The street dates back to 1798, when New Orleans was founded by Jean-Baptiste Le Moyne de Bienville. Also known as “Rue Bourbon,” this monumental street sits at the heart of the French Quarter extending 13 blocks from Canal St. to Esplanade Avenue. With a walk down Bourbon Street you are bound to hear music on every corner that will make you want to dance the night away. But if you’re looking for some good old-fashioned jazz, you’ll find it at Fritzel’s European Jazz Club. Located in an almost 200 year-old building, Fritzel’s hosts live traditional jazz performances on every night of the week! Website
Beignets New Orleans
[caption id="attachment_1532" align="alignnone" width="802"] Beignets New Orleans[/caption] Beignets are commonly known in New Orleans as a breakfast served with powdered sugar on top. They are traditionally prepared right before consumption to be eaten fresh and hot. Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French. In the United States, beignets have been popular within New Orleans Creole cuisine and are customarily served as a dessert or in some sweet variation. They were brought to New Orleans in the 18th century by French colonists, from "the old mother country", and became a large part of home-style Creole cooking, variations often including banana or plantain – popular fruits in the port city. Today, Café du Monde is a popular New Orleans food destination specializing in beignets with powdered sugar, coffee with chicory, and café au lait. Beignets were declared the official...Read More