Introduction Raw milk has gained popularity among some consumers who believe it is more natural, nutritious, and beneficial than pasteurized milk. Advocates often claim that raw milk contains beneficial enzymes, probiotics, and nutrients that are lost during pasteurization. While these claims have attracted attention, health experts, medical professionals, and food safety organizations consistently warn against drinking raw milk due to the significant health risks it poses. This article explores what raw milk is, why some people choose to drink it,...Click for full post
